These worksheets are aimed at GCSE Chapter 1 - Nutrients of the AQA Anita Tll textbook. This is a series of resources that can be used either at the beginning of a lesson to help students ‘remember’ what they have previously learned in lessons, or as a homework activity to reinforce class learning. The tasks can also be used as a student tool for year 10 and 11 students. Most are aimed as high frequency/low stakes learning. They cover all of the nutrients, protein, carbohydrates, vitamins, mineral and fats. Some cover the same questions, but in a different format - crossword, word match or short answer. Worksheets could also be used as cover/relief teaching tasks.

Resources include recipes for practical work along with classroom worksheets for planning a pizza and time planning. PowerPoints have been included that can be used alongside the students worksheets. Extra activities have been added and include a crossword that covers yeast and pizza making (with answer sheet) and a maths based activity that uses the pizza concept as its basis. These sheets can be used as either starter activities, homework tasks or cover tasks.

This is a package of resources (worksheets/crosswords) that you can use to help students remember/revise the different types of hospitality and catering establishments. ANswer sheets included. These could be used as lesson starters, class work or homework activities. They are planned to cover WJEC Level 1/2 Vocational Award in Hospitality and Catering - Unit 1 The Hospitality and Catering Industry. LO1 - Understand the environment in which hospitality and catering providers operate - AC1.1 describe the structure of the hospitality and catering industry. These resources are also great to use when you need a cover lesson.